Venison Burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.0
  • Total Fat: 7.5 g
  • Cholesterol: 116.5 mg
  • Sodium: 220.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.9 g

View full nutritional breakdown of Venison Burgers calories by ingredient



Number of Servings: 4

Ingredients

    1 pound ground venison
    1 egg
    1/4 cup homemade barbecue sauce
    1 Tbsp dried minced onion

Directions

Mix all ingredients together and broil, grill or pan-fry until done.

Serving Size: makes 4 burgers

Number of Servings: 4

Recipe submitted by SparkPeople user LILLIAN1961.