Costa Rican Rice & Bean Breakfast

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 8.5 g

View full nutritional breakdown of Costa Rican Rice & Bean Breakfast calories by ingredient
Report Inappropriate Recipe

Submitted by: CELTICVIRGO

Number of Servings: 2


    1/2 c. onion, chopped
    1 red bell pepper, diced
    2 cloves garlic, minced
    1/2 c. water
    1/2 c rice
    3/4 c cooked black beans


For faster prep, use leftover cooked rice and omit the water and uncooked rice.


Over medium heat, saute onion and pepper till onion is light brown. Add garlic and cook 1 more minute. Add water & salt (if desired) and bring to boil. Add rice, bring back to boil. Cover and reduce heat to low. Cook about 20 minutes. Remove from heat, stir in beans.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CELTICVIRGO.


Rate This Recipe