vegetable beef

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 333.8
  • Total Fat: 7.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 139.2 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 28.7 g

View full nutritional breakdown of vegetable beef calories by ingredient
Submitted by:


Number of Servings: 10

Ingredients

    93% Lean Ground Beef, 40 oz (remove)
    *Trader Joes Organic Diced & No Salt Tomatoes, 4.5 cup (remove)
    *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
    Onions, raw, 3 medium (2-1/2" dia) (remove)
    Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
    Celery, raw, 4 stalk, large (11"-12" long) (remove)
    Beans, Green Cut Frozen (Great Value) 2/3 cup, 2 serving (remove)
    Yellow Sweet Corn, Frozen, 3 cup kernels (remove)

Directions



Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user AMY23RENEE.

TAGS:  Beef/Pork |

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