Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 479.3
  • Total Fat: 24.0 g
  • Cholesterol: 120.6 mg
  • Sodium: 593.6 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 24.2 g
  • Protein: 43.0 g

View full nutritional breakdown of Chili calories by ingredient
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Introduction

Chili Chili
Number of Servings: 12

Ingredients

    6 tbsp Chili powder
    4 medium (2-1/2" dia) Onions, raw
    40 oz Beef, 85% Lean, Ground Beef, Loaf
    12 oz Cabot Vermont Cheddar Cheese / Sharp
    560 gram(s) Beans, Dried, Small Red Beans, Great Value (1/4c dry = 35g, 13 serv per 1 pound)
    12 tbsp Sour Cream - Organic Valley Lowfat Sour Cream
    1260 gram(s) Tomatoes, Dice & Fire roasted, Organic, Trader Joes

Directions

Serving Size: 10

TAGS:  Beef/Pork |

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