Vegan Pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 815.8 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Vegan Pancakes calories by ingredient
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Number of Servings: 2


    1/2 c. Whole Wheat pastry flour
    1/4 tsp salt (optional)
    2 tsp baking powder
    1/2 c. Silk Almond milk, original unsweetened


Add fresh fruit, veggies,or nuts as desired.


Mix together dry ingredients. Add milk, stirring until smooth. Pour 1/4 mix into med. hot nonstick pan. Turn when bubbles begin to burst on top.

Serving Size: 2 pancakes per serving

Number of Servings: 2

Recipe submitted by SparkPeople user CELTICVIRGO.

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