Crock Pot Orange Chicken Recipe

Crock Pot Orange Chicken Recipe
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 280.2
  • Total Fat: 3.2 g
  • Cholesterol: 73.1 mg
  • Sodium: 583.7 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.2 g

View full nutritional breakdown of Crock Pot Orange Chicken Recipe calories by ingredient
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Introduction

Orange chicken made in the crock pot that will knock your socks off! Orange chicken made in the crock pot that will knock your socks off!
Number of Servings: 10

Ingredients

    5 chicken breast ( boneless, skinless )
    1 cup orange marmalade
    1 cup barbeque sauce ( I used Sweet Baby Ray's )
    3 tablespoons soy sauce

Tips

Taken from http://www.sixsistersstuff.com/2013/07/crock-pot-orange-chicken.html


Directions

Spray your crock pot with oil and place your chicken inside.

Mix the marmalade, BBQ sauce, and soy sauce together.

Pour over the chicken and cook on low for 6 to 8 hours, or on high for 4 to 5 hours

When it is done cooking, shred the chicken and put it back in the sauce.

Serve over cooked rice or quinoa. Could even be put in a bun and turned in to a sandwich.

Serving Size: Makes 10 servings (about 1/2 a chicken breast per person).

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