Carrot, Zucchini, Potato Shreds

Carrot, Zucchini, Potato Shreds

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.5 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.2 g

View full nutritional breakdown of Carrot, Zucchini, Potato Shreds calories by ingredient
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Introduction

My kids love these. They taste just like hash browns, but are much healthier. My kids love these. They taste just like hash browns, but are much healthier.
Number of Servings: 4

Ingredients

    2 medium potatoes, shredded
    2 medium carrots, peeled and shredded
    2 medium zucchini, shredded
    2 tbsp smart balance light margarine
    1/4 tsp salt
    1/4 tsp pepper
    1 tsp dried basil

Directions

Grate the potatoes. Rinse with cold water, drain well and pat dry.
Grate the carrots and zucchini and combine with the potatoes.
Melt the margarine in a large skillet on medium-high heat. When sizzling, add the vegetables and saute for 2 minutes. Add the basil, lower the heat to medium, cover and simmer for 7 to 10 minutes, or until the vegetables are tender. Season with salt and pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user STEPHSTEAR.

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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    I liked the taste for the most part. If my husband had liked it I would make it again and reduce the amount of basil. - 8/31/09

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