Pad Thai miracle noodles

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 375.8
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6,344.4 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 30.9 g

View full nutritional breakdown of Pad Thai miracle noodles calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 2

Ingredients

    Ingredients:

    Lime Juice, 1 lime yields (remove)
    JIF creamy peanut butter, 1 tbsp (remove)
    *Bean Sprout, fresh, 3 cup (remove)
    Wildwood Baked Teriyaki Tofu, 2 serving (remove)
    Lee Kum Kee soy sauce, 9 tbsp (remove)
    *Spice World Minced Garlic, 5 gram(s) (remove)
    green onion (fresh), 0.50 cup (remove)
    Truvia Natural Sweetener, 2 serving (remove)
    Chinese Dried Red Chili Pepper, 15 gram(s) (remove)
    Dynasty Thai Chili Garlic Paste, 3 tsp (remove)
    Siracha Hot Chili Sauce, 6 tsp (remove)
    Miracle Noodle Fettuccini, 2 serving (remove)
    Waterchestnuts (water chestnuts), 0.35 cup slices (remove)

    Noodles:

    2 bags miracle noodles, fettucine style, rinsed drained and parboiled for 3-4 minutes

    Sauce:
    1/4 cup soy sauce
    1 lime juiced
    1T creamy peanut butter
    2-3T sirachi sauce
    2 packets truvia

    Base:
    In pan, spray with chili oil (1-2tsp). Add green onions,
    sprouts and minced garlic along with garlic paste. SautÚ, add baked tofu and water chestnuts. Add half of the sauce. Pour in noodles. Add remaining sauce and chili peppers. Stir well. Serve and enjoy.


Directions

Serving Size:áMakes 2 bowls

Rate This Recipe