Chicken, Mushroom, Artichoke bake

Chicken, Mushroom, Artichoke bake
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 8.2 g
  • Cholesterol: 45.8 mg
  • Sodium: 508.8 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.7 g

View full nutritional breakdown of Chicken, Mushroom, Artichoke bake calories by ingredient


Introduction

This delicious chicken, mushroom, artichoke bake is a delicious and easy thing to pop in the oven after a long day of work! This delicious chicken, mushroom, artichoke bake is a delicious and easy thing to pop in the oven after a long day of work!
Number of Servings: 6

Ingredients

    1 12oz can marinated artichoke hearts (not drained)
    5 garlic cloves
    3 lrg chicken breasts
    2 cups white mushrooms
    1/2 cup parmesan cheese

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Chop up garlic and mushrooms.
3. Place garlic, mushrooms and marinated artichoke hearts (with juices/not drained) in a saute pan and let simmer for 5-7 minutes. Stir occasionally.
4. Cut 3 large chicken breasts (thawed) in half and place in the bottom of a baking dish.
5. Take artichoke, mushroom, garlic mixture and pour over chicken in baking dish.
6. Place in oven for 20 minutes uncovered.
7. Take out of oven and sprinkle with grated parmesan cheese.
8. Place back into oven, covered in foil and bake for an additional 15 minutes.
9. Enjoy!

Serving Size: makes 6 3 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user MRSBOATMAN1.