Homemade Buttermilk Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 149.3
  • Total Fat: 3.3 g
  • Cholesterol: 8.2 mg
  • Sodium: 266.4 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Homemade Buttermilk Bread calories by ingredient
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Number of Servings: 24


    6 to 6-1/2 cups all-purpose flour
    3 tablespoons sugar
    2 envelopes Fleischmann's RapidRise Yeast
    2-1/2 teaspoons salt
    1/4 teaspoon baking soda
    1 cup buttermilk
    1 cup water
    1/3 cup butter or margarine, cut into pieces


In large bowl, combine 3 cups flour, sugar, undissolved yeast, salt, and baking soda. Heat buttermilk, water, and butter until very warm (120 to 130F); butter does not need to melt. (Mixture will appear curdled.) Stir into flour mixture. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest on floured surface 10 minutes.

Divide dough in half. Roll each half to 12 x 7-inch rectangle. Beginning at short end of each, roll up tightly as for jelly roll. Pinch seams and ends to seal. Place, seam sides down, in 2 greased 8-1/2 x 4-1/2-inch loaf pans. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.

Bake at 375F for 30 to 35 minutes or until done. Remove from pans; let cool on wire racks.

Serving Size: 2 loaves (apx 12 slices per loaf... serving size calculated as one slice or 1/12th of a loaf)

Number of Servings: 24

Recipe submitted by SparkPeople user JEEP_GIRL.

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