Roasted Red Pepper Tomato Basil Bisque

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.2 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Roasted Red Pepper Tomato Basil Bisque calories by ingredient



Number of Servings: 3

Ingredients

    6 Roma Tomatoes, quartered
    2 Roasted Red Peppers
    1 Stalk of Celery
    1/4 Medium Onion
    4-6 Basil Leaves
    1/2 C Cashews
    Salt and Pepper to taste

Directions

Place all ingredients in a Vitamix in the order listed. Run Vitamix on soup setting.

Serving Size: Makes 3, 12-16 ounce servings