Pasta Italia

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 7.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 317.8 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 11.8 g

View full nutritional breakdown of Pasta Italia calories by ingredient


Introduction

One of our favorite go to meals. One of our favorite go to meals.
Number of Servings: 12

Ingredients

    1 box dry pasta
    4 roma tomatoes
    1 green bell pepper
    1 block mozarella cheese
    1 package dry salami

    **Italian Dressing optional (not included in recipe)

Directions

cook pasta. Dice the rest of the ingredients. Mix cooked pasta, meat, cheese, vegetables. Top with Italian dressing. (dressing not included in recipe)

Serving Size: About 12 servings, 1 cup each

Number of Servings: 12

Recipe submitted by SparkPeople user ALMOSTRD.