Tuna Noodle Casserole with Cheese Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 473.3
  • Total Fat: 10.4 g
  • Cholesterol: 41.6 mg
  • Sodium: 791.5 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 29.4 g

View full nutritional breakdown of Tuna Noodle Casserole with Cheese Sauce calories by ingredient



Number of Servings: 4

Ingredients


    Progresso Recipe Starters Cheese Sauce, 0.5 cup (remove)
    Progresso Recipe Starters Cheese Sauce, 2 cup (remove)
    *No Yolk Broad Noodles, 8 oz (remove)
    Tuna, Canned in Water, drained, 2 can (remove)
    Birds Eye Recipe Ready Grilling Blend, 3.25 cup (remove)
    *Dehydrated Chopped Onion, 1 tbsp (remove)
    *Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, 60 gram(s) (remove)
    *Olive Oil Cooking Spray, 4 serving (remove)

Directions

Boil noodles per package instructions, drain. Mix in tuna, cheese sauce, onion flakes, frozen vegetables. Pour into greased baking pan. Bake at 350 degrees for 1 hour.

Serving Size: makes four 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SMACKIEFISH.