Darlene's Stove Top Tuna Cakes

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 248.0
  • Total Fat: 13.8 g
  • Cholesterol: 41.8 mg
  • Sodium: 645.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.4 g

View full nutritional breakdown of Darlene's Stove Top Tuna Cakes calories by ingredient
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Introduction

Makes 11 1/3 cup cakes Makes 11 1/3 cup cakes
Number of Servings: 11

Ingredients



    1 box Chicken Flavored Stove Top Stuffing, 3 cup
    2 cans of Tuna, Starkist Chunk White Albacore in water
    2 Tbs Dill Pickle Relish
    12 oz Cheddar Cheese
    3/4 cup Water, tap
    1/3 cup Hellmans Light Mayo

Tips

I use my 1/3 measuring cup to make perfectly even sized portions.


Directions

Mix everything together and make cakes - I make into a greased 12 x 9 pan and another greased 8 x 8 pan - put it fridge for 30 minutes to firm
Bake at 400 for 10 minutes, flip and bake for another 10 minutes.

Serving Size: Makes 11 1/3 cup tuna cakes

Number of Servings: 11

Recipe submitted by SparkPeople user DARLENEJB1.

TAGS:  Fish | Dinner | Fish Dinner |

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