Fresh Chicken Vegetable Soup

Fresh Chicken Vegetable Soup
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.4
  • Total Fat: 0.9 g
  • Cholesterol: 38.8 mg
  • Sodium: 640.6 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 20.4 g

View full nutritional breakdown of Fresh Chicken Vegetable Soup calories by ingredient
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Introduction

Fresh Chicken and Vegetable Soup! Fresh Chicken and Vegetable Soup!
Number of Servings: 4

Ingredients

    Simple Truth Organic Free Range Chicken Broth 1 cup = 1 s..., 3 serving

    Perdue Boneless Skinless Chicken Breasts 1 filet = 4.8 oz, 2 serving

    Fresh Selections (Kroger) Petite Carrots 3 oz = 1 serving, 2 serving

    Green Beans (snap), 3 cup

    Vidalia Onion Medium, Raw, .5 serving

    Red Potatoes, Medium, 3 serving

    Always Fresh Minced Garlic, 1 tsp

    Pepper, black, .25 tsp

Tips

Serve over one cup wild or brown rice.


Directions

Dice potatoes and onions. Slice chicken into strips and snap green beans.
Pour broth into crockpot and add minced garlic and black pepper. Stir well. Add Carrots, Green Beans, onion, potatoes. Stir well. Cook for two hours on High, then add chicken strips. Cook on high for 2 more hours. Makes 4-6 servings.

Serving Size: Makes 4-6 servings. Calculated for 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LIFENPROGRESS.

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