Italian Sausage Meatballs - Chicken & Turkey

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 55.4
  • Total Fat: 2.2 g
  • Cholesterol: 27.5 mg
  • Sodium: 222.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.6 g

View full nutritional breakdown of Italian Sausage Meatballs - Chicken & Turkey calories by ingredient
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Introduction

Great meatballs - many uses! Soups, sandwiches, pasta, pizza etc....they freeze well. Great meatballs - many uses! Soups, sandwiches, pasta, pizza etc....they freeze well.
Number of Servings: 30

Ingredients

    Ingredients:

    Fennel seed, 0.25 tsp
    Oregano, ground, 0.50 tsp
    Smoked Paprika, 0.25 tsp
    Salt, 3 dash
    Garlic, 1/2 tsp
    Progresso Bread Crumbs - Italian Style, 0.25 cup
    Egg white, fresh, 2 large
    Crushed Red Pepper Flakes, 0.25 tsp
    Fit & Active Lean Ground Turkey 93/07 4oz, 5 serving (20 oz pack)
    minced onion, 1 tbsp
    Publix Greenwise Mild Italian Chicken Sausage, 20 oz casings removed
    Sage - Fresh, 0.30 tbsp (remove)

Directions

Place meat into a large mixing bowl. Add all the ingredients and mix well with your hands, working the spices into the meat.
Form the mixture into 30 / 1.5 ounce balls and bake at 325 20-25 for minutes

Serving Size: Makes appx 30 Ounce and a half meatballs. 55 calories each.

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