Italian Sausage Meatballs - Chicken & Turkey
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 55.4
- Total Fat: 2.2 g
- Cholesterol: 27.5 mg
- Sodium: 222.4 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 7.6 g
View full nutritional breakdown of Italian Sausage Meatballs - Chicken & Turkey calories by ingredient
Introduction
Great meatballs - many uses! Soups, sandwiches, pasta, pizza etc....they freeze well. Great meatballs - many uses! Soups, sandwiches, pasta, pizza etc....they freeze well.Number of Servings: 30
Ingredients
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Ingredients:
Fennel seed, 0.25 tsp
Oregano, ground, 0.50 tsp
Smoked Paprika, 0.25 tsp
Salt, 3 dash
Garlic, 1/2 tsp
Progresso Bread Crumbs - Italian Style, 0.25 cup
Egg white, fresh, 2 large
Crushed Red Pepper Flakes, 0.25 tsp
Fit & Active Lean Ground Turkey 93/07 4oz, 5 serving (20 oz pack)
minced onion, 1 tbsp
Publix Greenwise Mild Italian Chicken Sausage, 20 oz casings removed
Sage - Fresh, 0.30 tbsp (remove)
Directions
Place meat into a large mixing bowl. Add all the ingredients and mix well with your hands, working the spices into the meat.
Form the mixture into 30 / 1.5 ounce balls and bake at 325 20-25 for minutes
Serving Size: Makes appx 30 Ounce and a half meatballs. 55 calories each.
Form the mixture into 30 / 1.5 ounce balls and bake at 325 20-25 for minutes
Serving Size: Makes appx 30 Ounce and a half meatballs. 55 calories each.