Banana Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 5.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 41.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Banana Pancakes calories by ingredient
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Number of Servings: 4

Ingredients

    1 medium banana
    2TBSP butter
    2 eggs

Directions

mix and cook

Serving Size: 1 pancake

Number of Servings: 4

Recipe submitted by SparkPeople user NEW_ME_FOREVER.

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