Banana Pancakes - Gluten Free, Low Fodmap

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 66.4
  • Total Fat: 3.2 g
  • Cholesterol: 81.4 mg
  • Sodium: 25.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Banana Pancakes - Gluten Free, Low Fodmap calories by ingredient
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Number of Servings: 12

Ingredients

    3 very ripe bananas
    4 eggs
    1 tsp cinnamon
    1 tbsp coconut oil

Directions

Mash bananas and mix in the eggs. Add cinnamon.

Melt oil in pan and cook like regular pancakes. These are super yummy.

Serving Size: makes 12 small pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user DJWORKS3132.

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