Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 11.2 g
  • Cholesterol: 38.9 mg
  • Sodium: 791.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.6 g

View full nutritional breakdown of Macaroni Salad calories by ingredient
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Number of Servings: 8


    Hormel SPAM Lite, 6 serving
    Kraft Mayo Light Mayonnaise (Mayo), 6 tbsp
    Yellow Mustard, 6 tsp or 1 packet
    Dill Pickles, .5 cup, chopped or diced
    Onions, raw, .5 cup, chopped
    Celery, raw, .75 cup, diced
    Macaroni, enriched, 4 cup small shells cooked
    Cheddar or Colby Cheese, Low Fat, 1 cup, diced
    2 tbsp worchestershire sauce
    salt, pepper, and garlic salt to taste


After cooking Macaroni and while it is hot. Mix all ingredients together in a large bowl. Can be changed up by using other types of noodles or using sweet pickles or olives etc.

Number of Servings: 8

Recipe submitted by SparkPeople user LKELLY6236.

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