Pasta and Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 538.4 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Pasta and Veggies calories by ingredient



Number of Servings: 4

Ingredients

    Spagetti Noodles, canned tomatoes, carrot, onion, bell pepper, and olives.

Directions

In pot boil pasta until al dente, drain. Sautee onion and bell pepper until tender. Add tomatoes, let simmer, add pasta. Mix, add green olives, season to taste, serve

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user NESSATRAMMELL.