Pasta and Veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 291.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 538.4 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 4.0 g
- Protein: 7.9 g
View full nutritional breakdown of Pasta and Veggies calories by ingredient
Number of Servings: 4
Ingredients
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Spagetti Noodles, canned tomatoes, carrot, onion, bell pepper, and olives.
Directions
In pot boil pasta until al dente, drain. Sautee onion and bell pepper until tender. Add tomatoes, let simmer, add pasta. Mix, add green olives, season to taste, serve
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user NESSATRAMMELL.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user NESSATRAMMELL.