rhubarb and strawberry fruit

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.5 g

View full nutritional breakdown of rhubarb and strawberry fruit calories by ingredient
Report Inappropriate Recipe

Submitted by:


stewed fruit stewed fruit
Number of Servings: 15




Clean and chop fruit into a pot
Mix in sugar
Stir to a boil on medium heat,
Reduce to simmer for about an hour.
Chill. Eat as is or use in baking (anywhere that calls for applesauce or bananas).

Serving Size: makes about 15 3/4 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user ISLASK.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.