Strawberry Topped Vanilla Cheesecake Frozen yogurt

1 (8 oz) Package cream cheese (low fat)
1/2 cup raw sugar- turbinado
1 cup Chobani vanilla non fat Greek yogurt
2 cups nonfat vanilla yogurt
1/2 Teaspoon vanilla

Mix together softened cream cheese and sugar in a large bowl. Add yogurts one cup at a time. Stir in vanilla. Cover bowl with plastic wrap and chill until very cold, at least 4 hours.

Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. For firmer texture, pack the yogurt into a covered container and freeze for several hours.

Top with fresh strawberries and serve.

I used both types of yogurt because that is all I had at the time