Cornbread Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 14.8 g
  • Cholesterol: 18.5 mg
  • Sodium: 219.9 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Cornbread Muffins calories by ingredient
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Number of Servings: 12


    1 1/4 cup cornmeal
    1 Cup flour, Whole Wheat
    1/4 cup sugar
    1/4 cup brown sugar
    1 tsp baking soda
    1/2 tsp salt
    3/4 cup 1 % milk
    1 egg
    3/4 cup oil


Mix together all dry ingredients in a bowl. Combine milk, egg and oil in a separate bowl. Add wet ingredients to the dry ingredients. Mix together, put in muffin pan. Bake at 375F for 12-15 min.

Number of Servings: 12

Recipe submitted by SparkPeople user KEVOLD.

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