Betty Crocker Snickerdoodles, whole wheat flour

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Nutritional Info
  • Servings Per Recipe: 68
  • Amount Per Serving
  • Calories: 65.7
  • Total Fat: 3.1 g
  • Cholesterol: 10.3 mg
  • Sodium: 30.3 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Betty Crocker Snickerdoodles, whole wheat flour calories by ingredient


Introduction

Flour was mix of white and whole wheat Flour was mix of white and whole wheat
Number of Servings: 68

Ingredients

    1/2 cup unsalted butter
    1/2 cup shortening
    1 1/2 cup granulated sugar
    2 large eggs
    2 cups unbleached enriched flour
    3/4 cup whole wheat flour
    2 tsp cream of tartar
    1 tsp baking soda
    1/4/ tsp salt
    2 Tbsp sugar
    2 tsp cannamon

Directions

Heat oven to 400 degrees. Mix thoroughly butter, shortening, 1.5 cups sugar and eggs. Blend in flour, cream of tartar, soda and salt. Shape dough by teaspoonfuls into balls. Mix 2 Tbsp sugar and the cinnamon; roll balls in mixture. Place 2 inches apart on ungreased baking sheet. Bake 7-10 minutes or until set (I use 7 min on light metal pan). Immediately remove from baking sheet.

Serving Size: Makes about 68 cookies. Serving size is 1 cookie

Number of Servings: 68

Recipe submitted by SparkPeople user LCM150.

TAGS:  Desserts |