tomato soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 216.3
- Total Fat: 13.7 g
- Cholesterol: 11.8 mg
- Sodium: 850.6 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.8 g
- Protein: 3.2 g
View full nutritional breakdown of tomato soup calories by ingredient
Number of Servings: 3
Ingredients
-
1 tbsp butter
1 clove garlic
2 tbsp onions
2 cup tomato soup
2 cup condensed tomato soup
dash salt
dash pepper
1 tsp paprika
1/2 cup cream
Directions
chop the garlic and onions finely. add them to a pan with melted butter in, until caramalized.
add the tomato soup, mix, then add the condensed soup, mix again. add pepper and salt and paprika, cook for couple minutes. then add the cream, stir. let cook for 4 minutes. add pepper and salt if needed.
Number of Servings: 3
Recipe submitted by SparkPeople user SERENASOPHIA.
add the tomato soup, mix, then add the condensed soup, mix again. add pepper and salt and paprika, cook for couple minutes. then add the cream, stir. let cook for 4 minutes. add pepper and salt if needed.
Number of Servings: 3
Recipe submitted by SparkPeople user SERENASOPHIA.