Yogurt

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 2.5 g
  • Cholesterol: 12.5 mg
  • Sodium: 119.7 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.7 g

View full nutritional breakdown of Yogurt calories by ingredient
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Number of Servings: 20

Ingredients

    Milk, nonfat (skim milk), 8 cup (remove)
    Milk, 2%, with added nonfat milk solids, without added vit A, 8 cup (remove)
    Great Value Greek Plain Nonfat yogurt 1cup/227g=1 serv, 4 cup (remove)
    *Chobani 2% Low Fat Plain Greek Yogurt, 4 cup (remove)

Directions


Serving Size: 24-1 Cup

TAGS:  Side Items |

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