Carrabbas lemon butter sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 235.2
  • Total Fat: 23.6 g
  • Cholesterol: 63.0 mg
  • Sodium: 166.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Carrabbas lemon butter sauce calories by ingredient


Introduction

Carrabbas lemon butter sauce Carrabbas lemon butter sauce
Number of Servings: 2

Ingredients

    2 Tbs clarified butter
    2 Tbs finely chopped yellow onions
    2 Tbs finely chopped garlic
    4 Tbs fresh lemon juice
    2 Tbs dry white wine
    salt and pepper
    2 Tbs cold butter

Directions

To clarify butter; Melt 1/2 stick of butter over low heat. When melted, remove from heat and set
aside for several minutes to allow the milk solids to settle to the bottom. Skim the clear (clarified)
butter from the top, and discard sediment. (This can be done ahead of time).
1.
To make the sauce: Heat clarified butter, add onion and garlic, and saute until transparent. Add
lemon juice and white wine, and season to taste with salt and pepper. Simmer 2-3 minutes to
reduce liquid. Remove from heat and swirl in cold butter until sauce is smooth and emulsified.

Serving Size: Makes two servings

TAGS:  Fish | Dinner | Fish Dinner |