Mock Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 315.6
  • Total Fat: 13.5 g
  • Cholesterol: 70.0 mg
  • Sodium: 481.6 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 21.9 g

View full nutritional breakdown of Mock Stuffed Peppers calories by ingredient
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Number of Servings: 3


    6 oz lean hamburger, browned
    1 med bell pepper, chopped
    1 med onion, chopped
    1 10 oz can corn, drained
    1/2 cup spaghetti sauce
    3 oz cheddar cheese, shredded
    1 clove garlic, minced
    2-3 tsp Worcestershire sauce
    salt and pepper to taste


Preheat oven to 350 degrees. Salt and pepper hamburger, then brown. While hamburger is browning, chop bell pepper and onion. Drain fat from hamburger. In a medium pot, Saute bell pepper and onion in a splash of olive oil until tender. Add garlic, corn, Worcestershire sauce, spaghetti sauce, and hamburger to vegetables. Pour mixture into a 2 qt baking dish or three pot-pie tins (1 cup mixture per tin). Bake for 25 minutes and then add cheese. Return to oven and bake 5 minutes more or until cheese is bubbly.

Serving Size: 3- 1 cup

Number of Servings: 3

Recipe submitted by SparkPeople user CARLAMAE52.

TAGS:  Beef/Pork |

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