Spinach Pasta Dough

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 4.3 g
  • Cholesterol: 92.5 mg
  • Sodium: 29.1 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.3 g

View full nutritional breakdown of Spinach Pasta Dough calories by ingredient
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Number of Servings: 8


    5 oz frozen spinach, thawed (1/2 one 10 oz pkg)
    2 eggs
    2 egg yolks
    1 cup whole wheat pastry flour
    1 cup all-purpose flour, plus additional for kneading
    1 Tbsp extra-virgin olive oil


Squeeze the spinach as dry as possible using your hands.
In a food processor, pulse the spinach, scraping the sides down. Add the flour and pulse until mixed.
In a separate bowl, combine and mix the eggs and oil. While the food processor is running, add the eggs and oil. Pulse until the dough starts to come together.
On a lightly floured surface, knead the dough until smooth. Wrap in plastic and place in the refrigerator for 30 minutes.
Run the dough through a pasta machine or roll and cut by hand. Cook in boiling water for 3-4 minutes or until done.

Serving Size: Makes eight 2 oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user ASIMPLEHOMESTD.

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