Peanut Butter Protein Slice

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Peanut Butter Protein Slice calories by ingredient
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Number of Servings: 20


    1 cup almond milk
    2 Tbsp organic maple syrup
    1 cup peanut butter (itís best to use a good quality peanut butter that only contains peanuts and no added sugar/salt/preservatives)
    2 cups millet puffs
    1 scoop vanilla pea protein powder
    3tbsp Hemp Protein


Turn stove onto medium high heat, Put maple syrup, peanut butter and almond milk into a pot and place on heat.
Stir gently until all of the ingredients are combined (be careful not to let ingredients burn)
Add the protein powder to pot, mix well.
Add in the oats and stir. If the mixture is too thick you can add a bit more milk. Again, be careful not to let the mixture burn.
Once combined put the mixture into a flat baking tray (as shown in the pictures below) and place in refrigerator. Itís best to lay down baking paper first just so that the ingredients donít stick.
Once it has cooled completely chop into pieces and store in an air tight container in the fridge.

Serving Size:†15-20

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