Paul's Texas Hash

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,833.5
  • Total Fat: 57.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6,291.7 mg
  • Total Carbs: 145.1 g
  • Dietary Fiber: 20.6 g
  • Protein: 181.9 g

View full nutritional breakdown of Paul's Texas Hash calories by ingredient

Number of Servings: 1


    Lean Ground Beef, browned
    Bell Peppers
    Chili Powder
    Minute Rice
    Diced Tomato


Slice onions into 1/4" slices and pop out individual rings. Cut peppers into strips 1/2" x 1". Brown beef and onions with chili powder. Once beef is browned, add bell pepper and cook. When mixture begins to become dry, add tomatoes and rice and stir. Continue cooking with a lid on until rice is cooked. Remove lid and stir occasionally, cooking on reduced heat until texture is not wet and peppers are tender.

Serving Size: Makes 10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user PJSTECINA.