Stuffed Peppers with Ground Turkey

Stuffed Peppers with Ground Turkey
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.2
  • Total Fat: 19.4 g
  • Cholesterol: 124.1 mg
  • Sodium: 329.7 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 31.0 g

View full nutritional breakdown of Stuffed Peppers with Ground Turkey calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    1 lb Ground Turkey
    4 Bell Peppers
    1 Zucchini, diced
    1 Yellow squash, diced
    Diced Tomatoes, 1 can
    Shredded Cheese, 1.5 cups
    Salt
    Pepper
    Garlic

Directions

Preheat the oven to 350
Brown the turkey with salt pepper and garlic. Add the zucchini squash and tomatoes and cover.
Cut and remove the seeds from the bell peppers. Cut them in half and lay them down like bowls.
Once mostly cooked, remove the filling from the pan and layer over the bell peppers.
Place in oven, covered, for 20 min or until veggies are done.
During last 5-10 min of cooking, add shredded cheese to melt

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user THELOVELYFOX.

Rate This Recipe