Stuffed shells
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 288.5
- Total Fat: 6.4 g
- Cholesterol: 19.1 mg
- Sodium: 360.1 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 7.8 g
- Protein: 16.7 g
View full nutritional breakdown of Stuffed shells calories by ingredient
Introduction
Broccoli/cheese stuffed shells Broccoli/cheese stuffed shellsNumber of Servings: 4
Ingredients
-
24 Jumbo shells
1 cup ricotta cheese
10 oz. frozen broccoli
1 can 28 oz. crushed tomatoes
1/4 tsp basil
1/4 tsp oregano
1/2 cup grated parmesan cheese
Directions
Cook pasta until all dente;drain and set aside.
Heat oven to 375°
In large bowl combine all ingredients except tomato sauce and pasta.
In 13x9 pan spread 1 cup of the tomato sauce to cover the bottom...use fork to break up any tomato pieces.
Using 1tbsp scoop, stuff shells with cheese mixture.
Place shells in pan open side up. Cover with remaining sauce. Tightly cover pan and bake for 25 minutes.
Serving Size: makes 4, 6 piece servings
Number of Servings: 4
Recipe submitted by SparkPeople user WHYBE4.
Heat oven to 375°
In large bowl combine all ingredients except tomato sauce and pasta.
In 13x9 pan spread 1 cup of the tomato sauce to cover the bottom...use fork to break up any tomato pieces.
Using 1tbsp scoop, stuff shells with cheese mixture.
Place shells in pan open side up. Cover with remaining sauce. Tightly cover pan and bake for 25 minutes.
Serving Size: makes 4, 6 piece servings
Number of Servings: 4
Recipe submitted by SparkPeople user WHYBE4.