Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 322.4
  • Total Fat: 15.7 g
  • Cholesterol: 15.8 mg
  • Sodium: 363.0 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Macaroni Salad calories by ingredient
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Number of Servings: 10

Ingredients

    24 oz. macaroni
    2 small tomatoes (diced)
    1 lg. cucumber (diced)
    1 lg. onion (diced)
    32 oz. jar of Light Mayonaise


Directions

Cook macaroni until done. Drain and let cool.

Add cucumber, onion, tomato. Mix well.

Add 1/2 jar of mayonaise. Mix well.

Add salt and pepper to taste. Enjoy!

Makes about 10- 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user STEPHREDNECK.

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