Linguine Pesto with Italian Chicken Strips

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 483.2
  • Total Fat: 18.3 g
  • Cholesterol: 53.3 mg
  • Sodium: 464.6 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 24.6 g

View full nutritional breakdown of Linguine Pesto with Italian Chicken Strips calories by ingredient
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Number of Servings: 4

Ingredients

    8 oz uncooked linguine
    1/2 boneless skinless chicken breast, cut into strips
    1 cup shredded shard cheddar cheese
    3/4 cup frozen corn, thawed
    3-1/2 oz prepared pesto
    1/4 cup seasoned bread crumbs
    1/4 tsp crushed red pepper flakes
    1/4 tsp pepper

Directions

Cook linguine according to package directions; drain. Meanwhile, cook chicken strips in a pan. Once pasta and chicken are done, add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes, and pepper to the pasta. Toss to coat.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ITSMEGER.

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