Banana Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 192.1
- Total Fat: 6.7 g
- Cholesterol: 23.3 mg
- Sodium: 191.5 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.5 g
- Protein: 3.6 g
View full nutritional breakdown of Banana Cake calories by ingredient
Introduction
a lighter version of banana bread. Eat warm or iced with a light brown sugar browned butter icing. Mmmm! a lighter version of banana bread. Eat warm or iced with a light brown sugar browned butter icing. Mmmm!Number of Servings: 16
Ingredients
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Ingredients:
3 Bananas, ripe
2 Tbsp Vegetable Oil
2 Eggs, large
1 tsp Vanilla Extract
2 cups Enriched Flour
1 tsp Baking Soda
1 tsp Baking Powder
1/3 cup unsweetened Applesauce
1 cup Granulated Sugar
1 cup Walnuts
1/2 tsp Salt
Directions
Preheat oven to 350 F. Grease and flour a 9" x 9" baking pan.
Measure dry ingredients into medium sized mixing bowl. Mash bananas and mix with eggs, oil, applesauce, and vanilla. Add wet to dry and stir to incorporate.
Bake 35 minutes or until toothpick inserted into the middle comes out clean.
Serving Size: Makes 16 - 2" x 2" pieces
Measure dry ingredients into medium sized mixing bowl. Mash bananas and mix with eggs, oil, applesauce, and vanilla. Add wet to dry and stir to incorporate.
Bake 35 minutes or until toothpick inserted into the middle comes out clean.
Serving Size: Makes 16 - 2" x 2" pieces