Scotch Eggs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 249.2
- Total Fat: 15.5 g
- Cholesterol: 260.4 mg
- Sodium: 517.5 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 25.2 g
View full nutritional breakdown of Scotch Eggs calories by ingredient
Number of Servings: 12
Ingredients
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12 Eggs
1 lb ground pork
1 lb ground veal
2 tsp salt
1.5 tsp ground black pepper
4 tsp sage
2 tsp thyme
1/2 tsp nutmeg
1/4 tsp cayenne pepper
1/4 tsp red pepper flakes
1/2 tsp garlic
1/2 tsp savory
Directions
Boil the eggs.
Cool and peel the eggs
Combine pork and veal.
Add salt and other spices to the meat.
Divide the meat into 12 portions and wrap around the eggs.
Bake at 400 degrees F for 30 - 35 minutes
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SMGREGORY.
Cool and peel the eggs
Combine pork and veal.
Add salt and other spices to the meat.
Divide the meat into 12 portions and wrap around the eggs.
Bake at 400 degrees F for 30 - 35 minutes
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SMGREGORY.
Member Ratings For This Recipe
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CSMNETC
