Summer Gazpacho
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 62.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 792.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
View full nutritional breakdown of Summer Gazpacho calories by ingredient
Introduction
Easy gazpacho with minimal prep and clean up. Perfect for hot summer days! Easy gazpacho with minimal prep and clean up. Perfect for hot summer days!Number of Servings: 8
Ingredients
-
- Canned, Diced Tomatoes - about 5.5cups/1330mL
(I used Blue Menu, No Salt Added, President's Choice, 796mL can and Aylmer Accents Garlic & Olive Oil, 540mL can)
- Old El Paso chopped green chilies, 2 cans / 16 tbsp
- 1 Cucumber (with peel), seeded and chopped
- 0.5 Yellow Pepper, seeded and chopped
- Onions, raw, 0.25 cup, chopped
- Cilantro, raw, 2 tbsp, chopped (or more if you love the flavour!)
- Lime Juice, 0.75 lime yields
- Garlic, 3 cloves, diced
- Salt, 2 tsp, & Pepper, 1 tsp (or to taste)
Directions
Chop veggies, mix it all together, chill and serve!
Serving Size: 8 x 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WANDERLUST325.
Serving Size: 8 x 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WANDERLUST325.