Creamed Spinach

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 266.5
  • Total Fat: 27.9 g
  • Cholesterol: 96.8 mg
  • Sodium: 99.1 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Creamed Spinach calories by ingredient
Report Inappropriate Recipe

Submitted by:


Low carb side dish. Low carb side dish.
Number of Servings: 2


    3 cups fresh baby spinach
    1/2 cup heavy whipping cream
    1 tablespoon butter
    xanthan gum


Melt butter in a large skillet, add cream. Bring to boil reduce heat to simmer. Simmer about 5 minutes add salt, pepper and spinach. Cook stirring spinach until wilted to your preference. Sprinkle about 1/2 tsp xanthan gum over the mixture, stir in and let thicken.

Number of Servings: 2

Recipe submitted by SparkPeople user KANSASDEB.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.