Roasted Potatoes and Carrots (SIMPLY THE BEST)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.9
  • Total Fat: 4.5 g
  • Cholesterol: 11.6 mg
  • Sodium: 104.3 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 6.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Roasted Potatoes and Carrots (SIMPLY THE BEST) calories by ingredient


Introduction

You can dress up potatoes a lot of ways, but for me, put some carrots with them. Salt, garlic powder, and coarse black pepper, a little butter and the grill or oven is the very best You can dress up potatoes a lot of ways, but for me, put some carrots with them. Salt, garlic powder, and coarse black pepper, a little butter and the grill or oven is the very best
Number of Servings: 8

Ingredients

    Ingredients:
    Carrots, raw, 462 grams (remove)
    Butter, salted, 3 tbsp (remove)
    *Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.) (remove)

Directions

peel (if you like. depends on my mood) potatoes and carrots , cut into small cubes and slices, season and toss in a bag to coat, refrigerate till ready to roast or grill. It takes 90 minutes to get to the crisp/tender stage with some good browning in my oven . About 60 minutes on my gas grill. Use a little soy browning agent during the cook time for some nice browning.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ROGERB71.