Quick lasagna

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,050.3
  • Total Fat: 144.6 g
  • Cholesterol: 358.4 mg
  • Sodium: 5,879.9 mg
  • Total Carbs: 92.5 g
  • Dietary Fiber: 11.4 g
  • Protein: 119.3 g

View full nutritional breakdown of Quick lasagna calories by ingredient
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Number of Servings: 1


    1 pound ground beef
    1/2 cup salad dressing or light salad dressing
    1/2 cup grated Parmesan cheese
    6 lasagna noodles, cooked and drained
    1 jar (14 oz.) spaghetti sauce
    2 cups shredded mozzarella cheese


Heat oven to 350 degrees F. Brown meat; drain. Stir in salad dressing and Parmesan cheese. Layer 1/2 of the noodles, meat mixture, spaghetti sauce, and mozzarella cheese in 12x8-inch baking dish. Repeat layers. Bake 30 minutes or until thoroughly heated.

Number of Servings: 1

Recipe submitted by SparkPeople user BRITTANY200607.

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