Radish Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 29.8
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.0 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Radish Salad calories by ingredient
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A light, refreshing addition to any meal. A light, refreshing addition to any meal.
Number of Servings: 6


    7 medium fresh radishes, sliced
    1/2 jalapeno, seeded and chopped
    3 scallions, thinly sliced
    2 TBS fresh lime juice
    1 TBS olive oil
    coarse salt and freshly ground black pepper to taste


Slice radishes, jalapeno and scallions and toss with remaining ingredients. Delicious over fish or just on the side!

Number of Servings: 6

Recipe submitted by SparkPeople user GLASSHOUSE1.

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