Cheese Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 390.0
- Total Fat: 25.0 g
- Cholesterol: 95.5 mg
- Sodium: 273.1 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 0.9 g
- Protein: 9.2 g
View full nutritional breakdown of Cheese Cake calories by ingredient
Introduction
Reduced Sugar! Very Tasty! Reduced Sugar! Very Tasty!Number of Servings: 12
Ingredients
-
Crust:
¾ cup to 1 cup butter, softened
1/3 cup packed brown sugar
1/3 cup almond flour
1/3 graham cracker crumbs
2 cup sifted all-purpose flour
Cheese Cake:
1/8 cup Truvia or baking & ¼ cup sugar
16 ounces cream cheese
2 cap full lemon juice
4 tablespoons milk
2 egg + 2 egg white
4 tbsp vanilla extract
Directions
Directions:
1. Preheat oven to 350 degrees F
2. To make Pastry: Cream together the butter and brown sugar until light and fluffy. Add in the flours and stir until mixture becomes crumbly.
3. Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes. Let cool on rack.
4. To make Filling: Beat together the truvia & sugar and eggs till fluffy add cream cheese and vanilla beat until smooth. Stir milk, lemon juice, mix well. Spread filling mixture over baked crust.
5. Bake for 25 to 30 minutes. Let cool on wire rack and refrigerate. Serve with fruit.
Serving Size: 12 2.5 inch squares
Number of Servings: 12
Recipe submitted by SparkPeople user MRSGATLIN4.
1. Preheat oven to 350 degrees F
2. To make Pastry: Cream together the butter and brown sugar until light and fluffy. Add in the flours and stir until mixture becomes crumbly.
3. Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes. Let cool on rack.
4. To make Filling: Beat together the truvia & sugar and eggs till fluffy add cream cheese and vanilla beat until smooth. Stir milk, lemon juice, mix well. Spread filling mixture over baked crust.
5. Bake for 25 to 30 minutes. Let cool on wire rack and refrigerate. Serve with fruit.
Serving Size: 12 2.5 inch squares
Number of Servings: 12
Recipe submitted by SparkPeople user MRSGATLIN4.