Orzo Pasta Salad

Orzo Pasta Salad
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 508.2
  • Total Fat: 19.1 g
  • Cholesterol: 33.6 mg
  • Sodium: 632.1 mg
  • Total Carbs: 71.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 17.1 g

View full nutritional breakdown of Orzo Pasta Salad calories by ingredient



Number of Servings: 6

Ingredients

    1 package of Orzo Pasta
    1 can of Artichoke hearts in water, quartered
    1 can of sliced black olives
    1 bag of Fresh Express Baby Kale Mix
    20 grape tomatoes, quartered
    8 oz. feta cheese, crumbled

    (optional) pine nuts

Directions

Cook orzo according to package instructions. Add Kale mix while the orzo is still warm, wilting the greens slightly. Add remaining ingredients, saving feta for last. For best results, allow the mixture to cool slightly before adding the feta.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SOPRANINO9.