Dads pesto jalapeno pizza bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 107.2
- Total Fat: 4.7 g
- Cholesterol: 2.1 mg
- Sodium: 98.6 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g
View full nutritional breakdown of Dads pesto jalapeno pizza bread calories by ingredient
Introduction
cut into 16 slices and enjoy with a salad. cut into 16 slices and enjoy with a salad.Number of Servings: 16
Ingredients
-
*Flour, white, 2 cup
Olive Oil, 3 tbsp
Basil, 15 leaves
Pesto Sauce, 0.25 cup
Jalapeno Peppers, 2 pepper
Parmesan Cheese, shredded, 4 tbsp
Yeast, bakers, 1 ounce
Water, tap, 1 cup (8 fl oz)
*Italian Seasoning (SPICE), 3 tbsp
Sea Salt, 0.25 tsp
Granulated Sugar, 1.5 tsp
Tips
use a pizza stone if you have one and preheat it in the oven at full temp for a few minutes helps. pull it out and place the dough on the stone. then prepare your pizza bread.
Directions
• start with 1 1/4 cups flour and the other 3/4 divided.
• mix 1 cup of the flour and all dry ingredients together including yeast and Italian seasoning in mixer.
• heat water to warm
• pour the water in with the dry ingredients along with the olive oil and mix.
• slowly add the remaining flour to the mixture.
• should get to a slightly sticky consistency
• if it is too sticky add a little flour.
• if it is too dry all a few tablespoons of water.
• pull from mixer and form into a ball.
• use olive oil to line a bowl and place the dough in there for an hour and allow to rise.
• once the dough as risen pull it out and work it back into a ball
• you can now roll it out to a pizza shape.
• heat the oven to 500 degree F.
• spread the pesto sauce evenly around the rolled out dough.
• dice the jalapenos and sprinkle over the pesto sauce.
• slice the basil leaves into long strips and sprinkle over the jalapenos.
• DO NOT put the cheese on. you will do that for the last few minutes of cooking.
• Sprinkle some corn meal on the pizza stone. This helps create a little air pocket for better heat distribution.
• Put the pizza in the oven for 4-5 minutes.
• After 4 minutes turn the pizza 180 degrees and cook for another 4-5 minutes.
• Pull it out and look under the pizza bread and see if the center is still doughy.
• If it is still doughy rotate the pizza 90 degrees and cook for another 1-2 minutes
• Slide the pizza out and sprinkle the parmesan cheese over the pizza
• Cook for another 2 minutes.
• Pull it out and move the pizza from the stone or sheet to a cutting board
• Use a pizza slicer and cut the pie into 16 slices.
• Enjoy.
• mix 1 cup of the flour and all dry ingredients together including yeast and Italian seasoning in mixer.
• heat water to warm
• pour the water in with the dry ingredients along with the olive oil and mix.
• slowly add the remaining flour to the mixture.
• should get to a slightly sticky consistency
• if it is too sticky add a little flour.
• if it is too dry all a few tablespoons of water.
• pull from mixer and form into a ball.
• use olive oil to line a bowl and place the dough in there for an hour and allow to rise.
• once the dough as risen pull it out and work it back into a ball
• you can now roll it out to a pizza shape.
• heat the oven to 500 degree F.
• spread the pesto sauce evenly around the rolled out dough.
• dice the jalapenos and sprinkle over the pesto sauce.
• slice the basil leaves into long strips and sprinkle over the jalapenos.
• DO NOT put the cheese on. you will do that for the last few minutes of cooking.
• Sprinkle some corn meal on the pizza stone. This helps create a little air pocket for better heat distribution.
• Put the pizza in the oven for 4-5 minutes.
• After 4 minutes turn the pizza 180 degrees and cook for another 4-5 minutes.
• Pull it out and look under the pizza bread and see if the center is still doughy.
• If it is still doughy rotate the pizza 90 degrees and cook for another 1-2 minutes
• Slide the pizza out and sprinkle the parmesan cheese over the pizza
• Cook for another 2 minutes.
• Pull it out and move the pizza from the stone or sheet to a cutting board
• Use a pizza slicer and cut the pie into 16 slices.
• Enjoy.