Chicken from Mexico

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 421.5
  • Total Fat: 25.3 g
  • Cholesterol: 89.7 mg
  • Sodium: 700.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.9 g

View full nutritional breakdown of Chicken from Mexico calories by ingredient
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Number of Servings: 15


    1 family size bag, Doritos Nacho Cheese chips
    1 48-oz bag, Pilgrim's Pride Boneless Skinless Thighs
    1 10 3/4-oz Campbell's Healthy Request Cream of Mushroom Soup
    1 10 3/4-oz Campbell's Healthy Request Cream of Chicken Soup
    3 cups water
    2 medium onions, chopped
    1/2 cup chopped bell peppers
    1 Tbsp chili powder
    1 Tbsp Mrs. Dash Spicy
    3 cups shredded cheddar cheese


1. Chop chicken pieces into 1-inch cubes
2. Place chicken, 3 cups water, half of onions, and Mrs. Dash spicy seasoning. Bring to a boil, and lower to Medium high. Cook to make chicken broth.
3. Spray large casserole dish with nonstick spray.
4. Pour entire contents of Dorito bag and crush them.
5. Sprinkle raw onions and green bell pepper over the crushed doritos.
6. Pour the chicken & chicken broth over the doritos, evenly spreading it around.
7. In a bowl, combine the cream of mushroom and cream of chicken soup with the chili powder. Mix well.
8. Pour this mixture ontop of chicken, and spread evenly.
9. Sprinkle top with cheese.
10. Cover with tented tin foil.

Bake in oven at 350 degrees for 30 - 45 minutes.

Makes 12 (1-cup) servings

Number of Servings: 15

Recipe submitted by SparkPeople user BYUDRAGONBREATH.

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