Penne with chicken sausage and peppers HERPDERP

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.7
  • Total Fat: 11.7 g
  • Cholesterol: 34.9 mg
  • Sodium: 873.9 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 15.0 g

View full nutritional breakdown of Penne with chicken sausage and peppers HERPDERP calories by ingredient



Number of Servings: 8

Ingredients

    Johnsonville Chicken Sausage Italian style with cheese (6 servings per pkg, 3 per link), 12 oz (remove)
    *Ronzoni Smart Taste Pasta - Penne Rigate (2oz - 2/3 cup - 56g per serving - 6 per box), 6 serving (remove)
    *Bell pepper, Orange, large, 1 serving (remove)
    Garlic, 1 clove (remove)
    Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)
    Parmesan Cheese, grated, .5 cup (remove)
    *Rao’s Homemade Tomato Basil Marinara Sauce (1/2c = 1 serving), 2 cup (remove)

Directions

Serving Size: 6