Rosemary-Balsamic Brown Rice with Pecans and Cranberries

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.2
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Rosemary-Balsamic Brown Rice with Pecans and Cranberries calories by ingredient

Number of Servings: 4


    brown rice
    fresh rosemary
    dried cranberries
    chopped pecans
    balsamic vinegar
    black pepper (to taste)


Swap in any dried fruit or nut you have on hand. Figs and walnuts would be delicious, as would raisins and almonds.


Reheat prepared rice in a small saucepan or microwave-safe dish. Stir in the rosemary, black pepper, and cranberries, then cook on medium heat until hot. Stir in the pecans and balsamic vinegar, then serve immediately.

Serving Size: Divide into four (4) servings

Number of Servings: 4

Recipe submitted by SparkPeople user BETHANNETX.