Rosemary-Balsamic Brown Rice with Pecans and Cranberries

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.2
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Rosemary-Balsamic Brown Rice with Pecans and Cranberries calories by ingredient



Number of Servings: 4

Ingredients

    brown rice
    fresh rosemary
    dried cranberries
    chopped pecans
    balsamic vinegar
    black pepper (to taste)

Tips

Swap in any dried fruit or nut you have on hand. Figs and walnuts would be delicious, as would raisins and almonds.


Directions

Reheat prepared rice in a small saucepan or microwave-safe dish. Stir in the rosemary, black pepper, and cranberries, then cook on medium heat until hot. Stir in the pecans and balsamic vinegar, then serve immediately.

Serving Size: Divide into four (4) servings

Number of Servings: 4

Recipe submitted by SparkPeople user BETHANNETX.