Spaghetti with Zesty Bolognese

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 2,927.6

Total Fat: 118.2 g
Cholesterol: 388.3 mg
Sodium: 3,208.8 mg
Total Carbs: 307.3 g
Dietary Fiber: 24.6 g
Protein: 147.9 g

View full nutritional breakdown of Spaghetti with Zesty Bolognese calories by ingredient

Introduction

Everybody loves spaghetti! Feel good serving up this low-calorie, low-fat version of a family favorite Everybody loves spaghetti! Feel good serving up this low-calorie, low-fat version of a family favorite

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 small onion, chopped

1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing

1 lb. extra lean ground beef

1 can (15 oz.) tomato sauce

1 can (14 oz.) diced tomatoes, undrained

2 Tbsp. PHILADELPHIA Neufchatel Cheese

12 oz. spaghetti

1/4 cup KRAFT 100% Grated Parmesan Cheese

Directions

Cook onions in large skillet on medium heat. Increase heat to medium-high heat. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low heat; simmer 15 min. Remove from heat. Stir in Neufchatel cheese until well blended.
Meanwhile, cook pasta as directed on package.
Spoon sauce over cooked pasta. Sprinkle with Parmesan cheese.

Serving Size: 6 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user C110LBS2GO.