Strawberry shortcake with jello

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 280.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Strawberry shortcake with jello calories by ingredient
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Number of Servings: 16


    2-large boxes Meijer sugar free jello
    1- 8 serving Meijer angel food cake(bakery)
    2-pints strawberries (tops removed and halved)


If not set after four hours chill until it is or you can add two packets of non flavored jelletin to jello when blending jello.


Cook jello as per package directions; chill for two hours.While jello is chilling,cut the cake into 1/2" thickness slices and place in a 12.75 X 8.75 X 2 inch glass casserole pan.After jello has chilled for two hours;place halved strawberries on top of cake and pour the jello over the stawberries and cake. return to the refridgerator and chill until jello is set( about two more hours).

Serving Size: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user WINSTON52.

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